Products

Wheat Proteins

Vital wheat gluten and functional wheat protein are high-protein, plant-based ingredients derived from wheat. Rich in gluten-forming proteins, vital wheat gluten is commonly used in baking to improve dough strength, elasticity, and volume. Functional wheat protein enhances texture, water absorption, and binding in a wide range of food applications including bakery, meat alternatives, and snacks. Both ingredients are ideal for food manufacturers seeking clean-label, non-GMO, high-protein wheat solutions that support product quality and performance.

Products include:

• Vital Wheat Gluten, Conventional & Organic
• Functional Wheat Proteins, Conventional, Clean Label
• Functional Wheat Proteins, Conventional, Modified

Starches

Starches are natural carbohydrates found in plants, widely used in food manufacturing as thickeners, stabilisers, and texturisers. Derived from sources like maize, wheat, potato, and tapioca, food-grade starches improve texture, mouthfeel, and shelf life in products such as sauces, soups, baked goods, and snacks. Whether native or modified, starches are essential functional ingredients for clean label, gluten-free, and processed food applications.

Wheat Starch

• Wheat Starch, Native & Conventional
• Wheat Starch, Modified

Potato Starch

• Potato Starch, Native, Conventional & Organic
• Potato Starch, Modified

Tapioca Starch

• Tapioca Starch, Native & Conventional
• Tapioca Starch, Modified

Maize Starch

• Maize Starch, Native & Conventional
• Maize Starch, Modified

Fruit Juice Concentrates

Fruit juice concentrates are made by removing most of the water from natural fruit juice, resulting in a dense, syrup-like liquid. This concentrated form helps extend shelf life and makes storage and transportation more efficient. Commonly produced from fruits like apples, oranges, and berries, these concentrates are often used in drinks, desserts, and cooking. Before consumption, they are usually diluted with water to recreate the flavour and consistency of regular juice.

Products include:

• Apple, 70brix Clear
• Apple, 40brix cloudy
• Apricot, 65brix Clear
• Aronia, 65brix Clear
• Banana, 65brix Clear
• Blackberry, 65brix Clear
• Blackcurrant, 65brix Clear
• Blood Orange, 50brix Cloudy
• Blueberry, 65brix Clear
• Boysenberry, 65brix Clear
• Clementine, 60brix Cloudy
• Coconut Water, 59brix
• Cranberry 65brix Clear
• Damson, 65brix Clear
• Date, 70brix Cloudy
• Elderberry, 65brix Clear
• Fig, 70brix Cloudy
• Gooseberry, 65brix Clear
• Grape white, 65brix Clear
• Grape red, 65brix Clear
• Grapefruit pink, 58brix Cloudy
• Grapefruit white, 65brix Clear
• Grapefruit white, 58brix Cloudy
• Guava, 60brix Clear
• Kiwi, 65brix Clear
• Lemon, 45brix Clear
• Lemon, 45brix Cloudy
• Lemon, 65brix Clear
• Lime, 45brix Cloudy
• Lime, 45brix Clear
• Lime, 65brix Clear
• Lingonberry, 65brix Clear
• Mandarine, 60brix Cloudy
• Mandarine, 60brix Clear
• Mango, 65brix Clear
• Melon (Honey), 65brix Clear
• Orange, 60brix Clear
• Orange, 65brix Cloudy
• Papaya, 65brix Clear
• Passionfruit, 30brix Cloudy
• Passionfruit, 50brix Cloudy
• Passionfruit, 65brix Clear
• Peach, 65brix Clear
• Pear, 70brix Clear
• Pineapple, 55brix Cloudy
• Pineapple, 60brix Clear
• Plum, 65brix Clear
• Pomegranate, 65brix Clear
• Prickly Pear 35/39brix Cloudy
• Prune, 70brix Cloudy
• Quince, 65brix Clear
• Raisin, 70brix
• Raspberry, 65brix Clear
• Redcurrant, 65brix Clear
• Rhubarb, 50brix Cloudy
• Rhubarb, 30brix Clear
• Rosehip, 65brix Clear
• Sea Buckthornberry, 60brix Cloudy
• Sea Buckthornberry, 65brix Clear
• Sloe, 65brix Clear
• Sour Cherry, 65brix Clear
• Strawberry, 65brix Clear
• Sweet Cherry, 65brix Clear
• Tamarind, 54/60brix
• Watermelon, 65brix Clear
• Yellow Plum

Organic fruits available, crop dependant. Please contact us for more information.

All products subject to availability.

Fruit Purees, Comminutes & NFCs

Fruit juice purées are thick, smooth products made by crushing or blending whole fruits, often including the pulp and sometimes the skin, depending on the fruit. Unlike juice concentrates, purées retain more of the fruit’s natural texture, flavour, and nutritional content, making them ideal for use in smoothies, baby food, desserts, and sauces. They are typically pasteurized to extend shelf life and can be used as a base for beverages or culinary recipes without the need for reconstitution.

Citrus comminutes are products made by finely grinding whole citrus fruits—typically including the juice, pulp, peel, and sometimes even the seeds—into a uniform, semi-liquid mixture. This process captures the full flavour and nutritional benefits of the entire fruit, especially the fibre and essential oils found in the peel. Comminutes are commonly used in the production of marmalades, beverages, and flavourings, offering a more intense and complex citrus profile compared to regular juice or purée

Not from concentrate (NFC) juice is a type of fruit juice that is extracted and then pasteurized without undergoing the concentration process. This means the juice retains more of its original flavour, aroma, and nutritional value, closely resembling freshly squeezed juice. NFC juice is typically chilled and stored under controlled conditions to preserve its freshness and quality. It is commonly used in premium juice products.

Products include:

• Acai
• Apple
• Apricot
• Aronia
• Banana
• Blackberry
• Blackcurrant
• Blood Orange
• Blueberry
• Boysenberry
• Chestnut
• Coconut
• Cranberry
• Damson
• Date
• Dragonfruit
• Elderberry
• Fig
• Gooseberry
• Guava
• Kiwi
• Lemon
• Lime
• Lingonberry
• Lychee
• Mandarine
• Mango
• Mirabelle
• Orange
• Papaya
• Passionfruit
• Peach
• Pear
• Physalis
• Pineapple
• Plum
• Quince
• Raspberry
• Redcurrant
• Rhubarb
• Rosehip
• Sea Buckthornberry
• Sloe
• Sour Cherry
• Strawberry
• Sweet Cherry

Organic fruits available, crop dependant. Please contact us for more information.

All products subject to availability.

Natural Flavourings & FTNFs

Natural flavourings and FTNF aromas are substances derived from natural sources such as fruits, used to enhance the taste and smell of beverages. These ingredients are extracted through physical processes, ensuring they retain the authentic essence of their source. Commonly used in juices, soft drinks, and alcoholic beverages, our natural flavourings and aromas help create distinctive and appealing sensory profiles. They are often added in small amounts but have a significant impact on the overall consumer experience, contributing to both flavour complexity and product identity.

Options available upon request.

Beverage Yeasts, Enzymes & Processing Aids

We are proudly the UK partner/distributor for ERBSLÖH, one of Europe’s leading specialist beverage yeast, enzyme and processing aid producers.

Please click on the following link to see their full range of products:

ERBSLÖH Geisenheim GmbH

Beverage enzymes, yeasts, and processing aids are essential components used in the production and refinement of various drinks, especially in fermentation-based beverages like beer, wine, and some juices.

Enzymes help break down complex molecules—such as starches, pectins, and proteins—improving clarity, extraction, and flavour development.

Yeasts are microorganisms that convert sugars into alcohol and carbon dioxide during fermentation, playing a key role in shaping the taste, aroma, and texture of alcoholic beverages.

Processing aids are substances used during manufacturing to facilitate production, such as clarifying & filtration agents or stabilizers, but they are typically removed or rendered inactive in the final product.

Together, these components ensure consistency, quality, and efficiency in beverage production

Miscellaneous

• Lecithin
• Dextrose Mono
• White pepper
• Malted Products
• Pregelatinised Flours
• Clean Label Preservative (Propionic Acid)
• Potato Protein
• Corn Gluten Meal
• Gum Acacia