Starch is used as a thickener and binder in a wide variety of food applications including soups & sauces, canned vegetables, convenience foods, meat products, snack coatings, batters, bakery products, marinades and frozen foods.
Clean Label Starches
- Native Wheat Starch
- Native Rice Starch
- Native Spelt Starch
- Native Potato Starch (including Low Moisture)
- Native Tapioca Starch (including Low Moisture)
- Native Pea Starch (including Low Moisture)
- Native Waxy Rice Starch
- Native Waxy Tapioca Starch
- Pregelatinised Native Starches
- Pregelatinised Waxy Starches
- Micronised Wheat Starch
Speciality Starches
- Chemically Modified Starches (both food & non-food)
- Premixes of Pregelatinised & Modified Starches
- Maltodextrins
- Modified Highly Resistant Waxy Tapioca Starches