A tradition of looking forward

Ade joined the business in 2023 & brings a wealth of knowledge and contacts. Ade has worked in the industry & connected sectors for several decades.

A fire cooked Tomahawk steak with the family is always a cherished moment, even more so with a glass of Malbec in hand.

Bin joined the business in 2020, to take on the responsibility of growing and managing the beverage ingredients side of the business. Bin has been in the industry since 2005, previously working for other UK food ingredients importers and one of the largest apple and red fruit concentrate producers in the world.

Bin spends most of his free time with his young family. His favourite food is a BBQed rib-eye, washed down with a glass of full bodied red wine.

Guy joined the Bryan W Nash & Sons Ltd team in 2021 to help grow the beverage division. Guy comes from both a corporate and independent background within the food/beverage industry, spanning some 30 years.

Guy lives in Hampshire and is married to Sarah. They have two boys in their 20’s. Food is important to all of us, but seafood and Asian cuisine is usually high on the list. Not forgetting a glass of red of course.

Matthew, son of the founder, joined the business in 1985 upon completing his college education. At that time, the team consisted of just three people, including his father, Bryan, so it was very much a case of “all hands on deck”! As the company has grown, Matthew has divided his time between his commercial responsibilities and the overall management of the business.

He is married to Caroline, who also plays a key role in the company as HR Manager. Food & drink is not only important to Matthew at work. At home, his current favourite combination is barbecued butterflied leg of lamb accompanied by a glass or two of Saint-Émilion.

Natalie joined the company in 2023 as Executive Assistant to Matthew & Caroline Nash, as well as supporting the wider Bryan W Nash & Sons team.

Whilst Natalie enjoys Italian food with a decent glass of Gavi, desserts in general are her favourite and will never turn down a slice of cheesecake!

Scott joined the business in 2025, having worked in the bakery ingredients sector for the past 11 years in various roles, including Finance, Procurement and Sales, where his passion really lies. He loves building relationships with customers, helping them to develop their businesses and overcoming any challenges they may have.

Outside of work Scott enjoys spending time with his young family and the occasional run when he can! Working in the bakery industry, of course Scott’s favourite food is a great artisanal sourdough, accompanied by cured meats and a glass of red wine.

Trudi joined the business in 2015, back when the company worked out of the Nash family home. Originally a member of the Customer Services Team she moved to Finance for a while before taking on her current task of supporting the Commercial Team.

Trudi is married to Gary and has two children. Her favourite food is tuna steak, and although a glass of Shiraz is appealing, her absolute favourite tipple is a pint of London Pride beer.

Aleksandra joined the team as a Contract Coordinator in November 2021. She enjoys working in a fast-paced department and appreciates the support of her friendly, hardworking team.

Aleksandra enjoys indulging in one of her favourite comfort foods – potato pancakes (draniki) served with sour cream. And, of course, no day is complete without a good cup of coffee!

Angela joined Bryan W Nash & Sons Ltd in March 2021 and enjoys her role in Customer Services working alongside a lovely team. She has 17 years’ experience working in the transport industry specialising in dedicated and international shipments, before moving onto a customer services role within the airline industry.

Her favourite food is seafood & pasta accompanied by a fresh glass of Chablis.

Jo started out as Part-time Contract Coordinator in April 2017, working 3 days a week. She enjoyed it so much she progressed to 5 days per week! In August 2020 she was promoted to Customer Services Manager and now enjoys looking after her excellent team in this busy department.

One of her favourite foods is a paella, cooked in a huge pan and shared with her family, along with a glass or two of wine.

Sylvie joined the Customer Services team in December 2020, having spent most of her working life in import/export for the food, oil and dental sectors.

She loves walking in the countryside, travelling and reading. A keen home cook, her favourite food is fresh oysters, and any seafood, ideally paired with a chilled glass of French Viognier.

Ailsa joined Bryan W Nash & Sons Ltd in September 2014, initially on a 6-month contract as a Contract Coordinator and has been here ever since! She is now the Quality & Sustainability Manager and, having worked in most areas of the business, has seen it grow from 6 employees to currently 19.

Ailsa lives locally and enjoys watching sports, particularly rugby and athletics. One of her favourite foods is roast lamb with all the trimmings served with a glass of red wine, or in summer it will be various canapes along with a glass of chilled rose in the garden with friends.

Michael joined the business in September 2023, several months after graduating from university to work in the Quality Department. In this role he assists the Quality Manager in the running of the department and ensuring compliance with both regulations, and our own Quality Management System.

He enjoys a cold pint and a slice of pizza, preferably together.

Elena is a dedicated professional who joined Bryan W Nash & Sons Ltd in March 2022, bringing along plenty of experience from similar roles in the past. She loves the variety of her work and enjoys tackling new challenges along the way.

Outside of work, she is a proud mum to a teenager, balancing the demands of family life with a love for exploring the world. An avid traveller, she has a special appreciation for Asian cuisine, which has become a favourite both at home and abroad.

Jessica is Head of Finance for Bryan W Nash & Sons Ltd, having worked in similar positions previously. She is CIMA qualified and has large corporate experience, but her passion is working within the SME workspace.

She enjoys a wide variety of foods, but has a special love for seafood and Sri Lankan curries, especially when shared with friends and family. At work, her go-to drink is a comforting cup of tea, while outside of work, she likes to unwind with a glass of wine.

Natasha joined Bryan W Nash & Sons Ltd as Management Accountant in December 2023. An ACCA-qualified accountant since 2009, she brings many years of number-crunching know-how and SME experience with her. Natasha is passionate about maintaining a strong work-life balance – something she values deeply in her role at Bryan W Nash.

Outside of work, she enjoys quality time with friends and family and her favourite food is fresh seabass, especially when accompanied by a cheeky glass of wine, and a warm holiday sunset.

Magda joined Bryan W Nash & Sons Ltd nearly 2 years ago as Senior Accounts Assistant. She brought nearly a decade of experience across multiple areas of finance, including Credit Control, Accounts Payable and Management Accounts. Originally from Poland, Magda studied biotechnology before shifting her career path to finance. She is currently pursuing her ACCA qualification to further deepen her expertise in accounting and financial management. Since moving to the UK eight years ago, she has built a diverse and well-rounded background in finance. Known for her adaptability, attention to detail, and collaborative approach.

Outside of work, Magda is a big fan of fantasy books and films. She enjoys traditional Polish cuisine, and her go-to drinks are a refreshing mojito or a classic pint of Guinness.

Mark, Head of IT at Bryan W Nash & Sons Ltd since January 2024, brings over three decades of industry experience to the table. His career in IT encompasses a broad spectrum of roles, from hands-on technical positions to strategic managerial responsibilities. With expertise in areas such as IT strategy, infrastructure, compliance, and support, Mark’s extensive knowledge and expertise make him a valuable asset to the business.

Mark likes nothing more than to savour a perfectly cooked piece of steak accompanied by a full-bodied wine.